Grapes from organically farmed, hand-harvested estate vines across 63 parcels in 4 villages near Oeuilly in the Vallée de la Marne. The main focus of Benoît Tarlant’s approach the rosé is making the perfect Pinot Noir, which makes up nearly half of the wine and is the starting point of the wine (as opposed to adding a bit of red later to a white base). Judging the appropriate levels of color, tannin and red-fruit flavors is a crucial challenge, given its high proportion in the final blend and its long aging.
Blend: 50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier














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