Dark amber color with hues of old gold. Deep, raisiny and nutty intense aromas and dry to very dry flavor. Reminiscent of delicate toasted pastries. It is silky and soft on the palate with hints of tasted walnut and nuts. It is full, elegant and long in the finish.
Due to the abundance of natural sugars that are accumulated during the ripening process, the wine will reach 15% alcohol naturally, without the necessity of adding any extra alcohol. This is the key to Alvear’s Fino and Amontillado, and the intensity of their Oloroso.















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